Comments on: Friday in Kokura

By: もんさい

もんさい — Tue, 13 Mar 2007 20:34:57 +0000

抹茶フラップあるのか?不味そうな。

By: もんさい

もんさい — Tue, 13 Mar 2007 20:32:46 +0000

「なんぜん」って名古屋に近いんか？

By: Culinary Herbs: Too Rare or Too Dear » Ed Pas’ Journal

Culinary Herbs: Too Rare or Too Dear » Ed Pas’ Journal — Mon, 18 Dec 2006 02:37:30 +0000

[...] hadn’t occurred to me to put my comments from Making Light on my own blog. And today Lia mentioned cilantro again. So now, for posterity, is a slightly edited version of what I s [...]

By: Lia

Lia — Sun, 19 Jun 2005 03:27:45 +0000

Update on the incense:

The “Nanzan” incense is EXCELLENT! woody, citrusy, and a little bit cinnamony.

The stuff that smelled like a Chinese apothecary just smelled like a smokey Chinese apothecary when I burnt it. ah well.

The Honey stuff has yet to be lit.

By: Ed Pas

Ed Pas — Fri, 17 Jun 2005 12:47:02 +0000

Culinary Herbs: Too Rare or Too Dear

Back at the beginning of April, Teresa Nielsen Hayden—co-host with her husband of an excellent blog called Making Light—posted about food, specifically a sole in a panicky green sauce that she’d made. Being the foodie that I am, I read throu…